Okulandelayo uhlu lwezakhiwo okuyalelwe ukuba zivalwe ngabahloli boMnyango Wezamabhizinisi Nokulawulwa Komsebenzi waseFlorida ngesonto eledlule.
“Ukutholakala kwendle enamagundane kufakazele umsebenzi wamagundane.Kubonwe indle engamagundane engu-50 phezulu komshini wokuwasha izitsha ekhishini.Kubonwe indle engamagundane engu-20 phansi ngemuva komshini wokuwasha izitsha ekhishini.5 amagundane Indle iphansi ngemuva kwe-walking cooler.”
“Ngenxa yokusetshenziswa kabi kwezinga lokushisa, isikhathi/izinga lokushisa lokudla okuphephile sesikhishiwe ukuze kumiswe ukuthengiswa.Ukulawula isikhathi/izinga lokushisa kwesiqandisi sokudla esiphephile esigcinwe ku-41 degrees Fahrenheit.Ngena etendeni: i-tofu 45 °, inkukhu eluhlaza 46 °, i-noodle ephekiwe 47 °, 46 ° ibhotela, 46 ° for lobster, 46 ° irayisi.Ukudla kuleli yunithi kusukela izolo ekuseni.Bona ukuthengisa okuyekiwe.**Phinda ukwephula**.”
“Indle yamagundane ifakazela ukusebenza kwamagundane.Kukhona indle yamagundane engaba ngu-25 eshalofini lasekhishini lapho kugcinwa khona iziqukathi ezihlanzekile.4 Indle yamagundane iphezu kwetafula lesitimu eliphezulu lomugqa wokupheka.Kunamagundane ama-3 kuhhavini we-microwave ongaphezulu ekhishini Indle.Umsebenzisi uhlanze futhi wabulala amagciwane endaweni ngesikhathi sokuhlolwa.”
“Amajusi ezithelo apakishwe ebhizinisini awacutshungulwa ngokukhethekile ukuze avimbele, anciphise noma aqede ukuba khona kwamagciwane ngaphandle kwamalebula ayisixwayiso.I-Strawberry/berry kanye nejusi ye-soursop inikezwa etafuleni elingaphambili.Umsebenzisi uhambise ijusi futhi akufanele ngaphambi kokunamathisela ilebula yesixwayiso Thengisa ijusi.”
“Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela.Iphela elilodwa eliphilayo labonwa likhasa phansi ekhishini, elinye iphela lisepayipini elingemva kwempahla yokupheka, kanti amaphela amathathu aphilayo engaphansi kwesiteji sokuzilungiselela phakathi kwamabhokisi angenalutho.Amaphela aphilayo kuphela akhasa phezu kwethuluzi eliwumshini ngaphansi kwetafula lokulungiselela.”
“Kunendle yamaphela kanye/noma indle.Kwabonwa indle yamaphela engaphezu kuka-20 phakathi kwamabhokisi angenalutho ngaphansi kwetafula lokulungiselela.”
“Ngenxa yokusetshenziswa kabi kwezinga lokushisa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa.Qaphela irayisi ethosiwe (61/58°F-ukupholisa);izimbambo eziphekiwe ku-walk-in cooler (63/59°F-cooling), landela Isicelo sika-opharetha siphekwe ngayizolo.”
“Impahla kanye nezitsha akuzange kuhlanzwe, kugezwe futhi kufakwe amagciwane kusinki onamagumbi amathathu ngendlela efanele.Ungazisebenzisi izitsha/izinto ezingakabulawanga amagciwane ngendlela efanele.Izisebenzi zaqashelwa ukuhlanza izitsha zensimbi kusinki enamagumbi amathathu ngaphandle kwezinyathelo zokukhucululwa kwendle.I-Operator Usinki onamagumbi amathathu wamiswa onesixazululo se-chlorine esingu-100 pp.
"Amarekhodi/imibhalo yokuqeqeshwa kwabasebenzi edingekayo ayinalo lonke ulwazi oludingekayo."
“Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela.Kubonakale amaphela ayisithupha ekhasa phansi ngaphansi kukasinki onamagumbi amathathu endaweni yasekhishini.Iphela eliphilayo labonwa esitsheni nelayisi endaweni yasekhishini.”
“Ngenxa yokusetshenziswa kabi kwezinga lokushisa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kwakhishwa ukuze kumiswe ukuthengiswa.Bheka isaladi ye-pasta (esiqandisini engu-46°F), esekelwe kusaladi we-pasta olungiselelwe opharetha izolo.”
“Amakhyubhu okudla/eqhwa atholwe emthonjeni ongagunyaziwe/ayikho i-invoyisi enikeziwe ukuze kuqinisekiswe umthombo.Bona ukuthengisa okuyekiwe.Kwaphawulwa ukuthi ama-meringue angu-50 ayegcinwe ezitsheni zepulasitiki engxenyeni yesamishi/ijusi.Umsebenzisi akakwazanga ukuhlinzeka ngemithombo egunyaziwe.umsuka we.”
“Kunezimpukane ezincane eziphilayo ekhishini, indawo yokupheka, indawo yokugcina ukudla kanye/noma indawo yokucima ukoma.Kubonakale izimpukane ezimbili zindiza endaweni yejusi.”
“Indawo ethinta ukudla ingcoliswe imfucumfucu yokudla, izinto ezinjengesikhunta noma amafinyila.Ukugaywa kwemfucumfucu yokudla kuye kwabonwa endaweni yasekhishini.”
“Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela.Cishe amaphela aphilayo angu-10 abonwa ekhasa ekhabetheni lokugcina impahla yokudla, elingaphansi kwetafula lesitimu ekhishini.”
“Isikhathi/izinga lokushisa lokulawula ukudla okuphephile, ngaphandle kokuwoswa kwenyama yonke, kugcine kufudumele ezingeni lokushisa elingaphansi kuka-135 degrees Fahrenheit.Irayisi eliphuzi elishisayo (ukugcina ukushisa okungu-93°f-103°F-F-heat).”
“Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela.Cishe amaphela aphilayo angu-8 abonwe odongeni ngemva kwezimpondo zefriji endaweni yasekhishini, futhi amaphela aphilayo amabili abonwa phansi endaweni yokugcina impahla ekhishini.”
“Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile osekulungele ukudliwa kwalungiswa futhi kwagcinwa endaweni isikhathi esingaphezu kwamahora angu-24, futhi usuku lwalungaphawulwanga kahle.Izimbuzi eziphekiwe zazibhekwa esiqandisini ngayizolo ngaphandle kokubhala usuku.**Phinda ukwephula**.”
“Kunamaphela endlini.Kunephela eli-1 elifile ngemuva kwekhawunta yokungena.2 Ikhabethe le-heater yamanzi lephela elifile.Kwabonwa amaphela ayisikhombisa esitsheni esomile endlini yangasese.Umsebenzisi wabasusa futhi wahlanza indawo.**Phinda ukwephulwa* *.”
“Ukulawulwa kwesikhathi/izinga lokushisa kwesiqandisi sokudla okuphephile kugcinwa ngaphezu kwama-degree Fahrenheit angama-41.Isivalo esincane: 40-48° sikashizi ophuzi, 47° esoseji eliphekiwe, 47° ngesaumoni ephekiwe.Izinga lokushisa ngaphandle kokudla alidluli amahora ama-3.U-opharetha uhambisa zonke izinto endaweni epholile.Uchaza ukubaluleka kokugcina ukudla ngaphansi komugqa onqenqemeni.**Phinda ukwephulwa**.”
“Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile okukhonjwe enqubweni ebhaliwe yisikhathi sokusetshenziswa njengokudla kokulawula impilo yomphakathi.Asikho isitembu sesikhathi, futhi isikhathi sokususa ekulawuleni izinga lokushisa asikwazi ukunqunywa.Bona ukuthengisa okuyekiwe.Amaphiko enkukhu awanaso isitembu sesikhathi.Ukudla ngaphandle kwamazinga okushisa Angabi ngaphezu kwamahora ama-4.Isikhathi somsebenzisi simakwe ngokuthi 7-11 AM **Ukwephulwa Okuphindayo**.”
“Isikhathi/izinga lokushisa lokulawula ukudla okuphephile, ngaphandle kokosiwa inyama yonke, kugcinwa ezingeni lokushisa elingaphansi kuka-135 degrees Fahrenheit.Ithebula le-Steam: isoseji 94°.Bheka i-double tray yokugcina ukudla.Ukudla kweyunithi kungaphansi kwamahora ama-4.Umsebenzisi uvuselela ukudla Kushise ku-170°.**Ukulungiswa kwendawo**.”
“Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile osekulungele ukudliwa kwalungiswa futhi kwagcinwa endaweni isikhathi esingaphezu kwamahora angu-24, kungabhalwanga isikhathi esifanele.Qaphela ukuhamba kwangaphakathi endaweni epholile: irayisi eliphekiwe nobhontshisi obuluhlaza okuphekwe ngo-Agasti 16-alukho usuku olumakiwe.Idethi yesisebenzisi isigxivizwe.**Izilungiso ezikusayithi** **Ukwephulwa komthetho okuphindaphindiwe**.”
U-Jeff Weinsier ujoyine i-Local 10 News ngo-September 1994. Njengamanje uyintatheli ephenyayo ye-Local 10. Futhi unesibopho sesigaba esidume kakhulu se-Dirty Dining.
Isikhathi sokuthumela: Aug-26-2021