Okulandelayo uhlu lwezakhiwo okuyalelwe ukuba zivalwe ngabahloli boMnyango Wezamabhizinisi Nokulawulwa Komsebenzi waseFlorida ngesonto eledlule.
"Ukutholakala kwendle yamagundane kufakazele ukusebenza kwamagundane. Indle engamagundane engu-50 ibonwe phezulu emshinini wokuwasha izitsha ekhishini. Kubonwe indle engamagundane engu-20 phansi ngemuva komshini wokuwasha izitsha ekhishini. Amagundane angu-5 Indle iphansi ngemuva kwe-walking cooler."
“Ngenxa yokusetshenziswa kabi kwezinga lokushisa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishiwe ukuze kumiswe ukuthengiswa.Ukulawulwa kwesikhathi/izinga lokushisa kwesiqandisi sokudla esiphephile esigcinwe ku-41 degrees Fahrenheit. Ngena ethafeni: tofu 45°, inkukhu eluhlaza 46°, i-noodle ephekiwe 47 °, 46° yebhotela, 46 ° iyunithi yokudla ekuseni ukuze uthole iyunithi yokudla ekuseni. Ukuthengisa kuyekiwe. **Phinda ukwephula**."
"Indle yamagundane ifakazela ukusebenza kwamagundane. Kukhona indle yamagundane engaba ngu-25 eshalofini lasekhishini lapho kugcinwa khona iziqukathi ezihlanzekile. 4 Indle yamagundane iphezu kwetafula le-steam ephezulu yomugqa wokupheka. Kunamagundane angu-3 kuhhavini we-microwave ephezulu ekhishini Indle. Umsebenzisi uhlanza futhi wabulala amagciwane endaweni ngesikhathi sokuhlolwa."
"Amajusi ezithelo apakishwe ebhizinisini awacutshungulwa ngokukhethekile ukuze avimbele, anciphise noma aqede ukuba khona kwamagciwane ngaphandle kwamalebula ayisixwayiso. Ijusi ye-Strawberry/berry ne-soursop inikezwa edeskini elingaphambili. Umsebenzisi uhambise ijusi futhi akumele ngaphambi kokunamathisela ilebula yesixwayiso Thengisa ijusi."
"Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela. Iphela elilodwa eliphilayo labonwa likhasa phansi ekhishini, iphela elilodwa eliphilayo lisepayipini elingemuva kwempahla yokupheka, kanti amaphela amathathu aphilayo ayengaphansi kwesigaba sokulungisa phakathi kwamabhokisi angenalutho. Amaphela aphilayo kuphela akhasa phezu kwethuluzi eliwumshini ngaphansi kwetafula lokuzilungiselela."
“Kunendle yamaphela kanye/noma indle. Kubonwe indle yamaphela engaphezu kuka-20 phakathi kwamabhokisi angenalutho ngaphansi kwetafula lokulungiselela.”
"Ngenxa yokusetshenziswa kabi kwezinga lokushisa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa. Qaphela irayisi elithosiwe (61/58°F-ukupholisa); izimbambo eziphekiwe endaweni epholile (63/59°F-cooling), landela Isicelo somqhubi waso siphekwe kusukela ngayizolo."
"Izinto ezisetshenziswayo kanye nezitsha azizange zihlanzwe, zihlanjululwe futhi zibulawe amagciwane kusinki enamagumbi amathathu ngendlela efanele. Ungasebenzisi izitsha/izinto ezingakabulawanga amagciwane ngendlela efanele. Abasebenzi baqashelwe ukuhlanza izitsha zensimbi kusinki enamagumbi amathathu ngaphandle kwezinyathelo zokukhucululwa kwendle. I-opharetha I-opharetha I-opharetha yayine-sanitation eyi-three-compartment 0 sinki ye-chlorine00 ye-sanitation eyi-10."
"Amarekhodi/imibhalo yokuqeqeshwa kwabasebenzi edingekayo ayinalo lonke ulwazi oludingekayo."
"Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela. Kubonakale amaphela ayisithupha ekhasa phansi ngaphansi kukasinki onamagumbi amathathu endaweni yasekhishini. Iphela elilodwa eliphilayo libonwe esitsheni nelayisi endaweni yasekhishini."
"Ngenxa yokusetshenziswa kabi kwezinga lokushisa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kwakhishwa ukuze kumiswe ukuthengiswa. Qaphela isaladi ye-pasta (esiqandisi engu-46°F), esekelwe kusaladi we-pasta olungiselelwe opharetha izolo."
"Amakhyubhu okudla/eqhwa atholwe emthonjeni ongagunyaziwe/akukho i-invoyisi enikeziwe ukuze kuqinisekiswe umthombo. Bona ukuthengisa okuyekiwe. Kubonwe ukuthi ama-meringue angu-50 agcinwe ezitsheni zepulasitiki esigabeni samasemishi/ijusi. Umsebenzisi akakwazanga ukuhlinzeka ngemithombo egunyaziwe. umsuka we."
"Kunezimpukane eziphilayo ekhishini, endaweni okulungiselelwa kuyo ukudla, indawo yokugcina ukudla kanye/noma indawo yokucima ukoma. Izimpukane ezimbili zibonwe zindiza endaweni yejusi."
"Indawo ethinta ukudla ingcoliswe imfucumfucu yokudla, izinto ezifana nesikhunta noma amafinyila. Ukugaywa kwemfucumfucu yokudla kubonwe endaweni yasekhishini."
"Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela. Cishe amaphela aphilayo alinganiselwa ku-10 abonakale ekhasa ekhabetheni lokugcina impahla yokudla, elingaphansi kwetafula elinomusi ekhishini."
"Isikhathi/izinga lokushisa lokulawula ukudla okuphephile, ngaphandle kokuwoswa kwenyama yonke, kugcine kufudumele ezingeni lokushisa elingaphansi kuka-135 degrees Fahrenheit. Irayisi eliphuzi elishisayo (93°f-103°F-ukugcina ukushisa)."
"Amaphela aphilayo atholakele afakazela ukuthi kukhona amaphela. Cishe amaphela aphilayo angu-8 abonwe odongeni ngemuva kwezimpondo zefriji endaweni yasekhishini, futhi amaphela aphilayo amabili abonwe phansi endaweni yokugcina impahla ekhishini."
"Isikhathi/ukulawula izinga lokushisa lokudla okuphephile osekulungele ukudliwa kwalungiswa futhi kwagcinwa endaweni isikhathi esingaphezu kwamahora angu-24, futhi usuku lwalungaphawulwanga kahle. Izimbuzi eziphekiwe zazibhekwa esiqandisini ngayizolo ngaphandle kokubhala usuku.**Phinda ukwephula**."
"Kunamaphela endlini. Kunephela eli-1 elifile ngemuva kwekhawunta yokuhlola. 2 Ikhabethe le-heater yamanzi lamaphela elifile. Amaphela ayisikhombisa afile abonwe esitsheni esomile endlini yokugezela. Umsebenzisi wawasusa futhi wahlanza indawo. **Ukwephulwa okuphindaphindiwe* *."
"Isikhathi/ukulawula izinga lokushisa kwesiqandisi esiphephile sokudla sigcinwa singaphezulu kuka-41 degrees Fahrenheit. Isivalo esiphendukisiwe esincane: 40-48° soshizi ophuzi, 47° esoseji eliphekiwe, 47° ngesaumoni ephekiwe. Izinga lokushisa elingaphandle kokudla alidluli amahora angu-3. Umsebenzisi uhambisa zonke izinto endaweni epholile. Uchaza* ngezansi kokubaluleka kokwephulwa komugqa wokuphindaphinda."
"Isikhathi/izinga lokushisa lokulawula ukudla okuphephile okukhonjwe enqubweni ebhaliwe yisikhathi sokusetshenziswa njengokudla kokulawula impilo yomphakathi. Asikho isitembu sesikhathi, futhi isikhathi sokususa ekulawuleni izinga lokushisa asikwazi ukunqunywa. Bheka Ukuthengisa Okunqanyuliwe. Amaphiko enkukhu awanaso isitembu sesikhathi. Ukudla ngaphandle kwezinga lokushisa Amahora angaphezu kwangu-4. Isikhathi somqhubi simakwe ngokuthi 7-11 AM **Repeat."
"Isikhathi/izinga lokushisa lokulawula ukudla okuphephile, ngaphandle kokuwoswa kwenyama yonke, kugcinwa ezingeni lokushisa elingaphansi kuka-135 degrees Fahrenheit. Ithebula le-Steam: isoseji elingu-94°. Qaphela ithreyi elikabili lokugcinwa kokudla. Ukudla kweyunithi kungaphansi kwamahora angu-4. Umsebenzisi uvuselela ukudla Kushise ku-170 °. **Ukulungiswa kwendawo**."
"Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile osekulungele ukudliwa kwalungiswa futhi kwagcinwa endaweni isikhathi esingaphezu kwamahora angu-24, hhayi usuku olufanele. Qaphela ukuhamba kwangaphakathi endaweni epholile: irayisi eliphekiwe nobhontshisi oluhlaza okuphekwe ngo-August 16-alukho usuku oluphawuliwe. Usuku lomsebenzi lugxivizwe. **Ukulungiswa kwendawo ** **Ukwephulwa okuphindaphindiwe**."
U-Jeff Weinsier ujoyine i-Local 10 News ngo-September 1994. Njengamanje uyintatheli ephenyayo ye-Local 10. Futhi unesibopho sesigaba esidume kakhulu se-Dirty Dining.
Isikhathi sokuthumela: Aug-26-2021