Le yimibiko yokuhlola yokudlela yakamuva kakhulu eSumter County - kusukela ngo-Agasti 16 kuya ku-21 - Kuthunyelwe ngumbuso wezokuphepha noMbuso.
UMnyango Wezokuhweba weFlorida kanye nomthethonqubo wobuchwepheshe uchaze umbiko wokuhlola njenge- "Snapshot" yemibandela eyayikhona ngesikhathi sokuhlolwa. Nganoma yiluphi usuku olunikeziwe, izinkampani zingaba nokuphulwa okumbalwa noma ngaphezulu kunalokho abakuthola ekuhlolweni kwabo kwakamuva. Ukuhlolwa okwenziwe kunoma yiluphi usuku olunikeziwe kungenzeka kungameleli isimo sesikhathi eside sebhizinisi.
- Okubaluleke kakhulu - kukhona amathini ama-dent. Bona ukuyeka ukuthengisa. I-1 can yengane yommbila kanye ne-1 can can ye-applesauce. ** Xwayisa **
- Izindlela ezibaluleke kakhulu zokuthinta izitho zomzimba ezingenamkhawulo bese zibandakanyeka ekulungiseleleni ukudla, ukuphatha imishini ehlanzekile noma izitsha, noma ukuthinta izinto ezi-zodwa ezingekho emthethweni ngaphandle kokugeza izandla. U-opharetha waqeqesha abasebenzi kwinqubo efanele yokugeza izandla. ** Xwayisa **
- Ukudla okubaluleke kakhulu kwezilwane okuphezulu nokudla kwezilwane okulungele ukudla kugcinwa ngenhla / kungahlukaniswa kahle. * * Isembozo senkukhu eluhlaza ebomvu evuthiwe yembule inkukhu ekhethwe, * engashintshiwe. Amakhowe ase-anyanisi edangele. U-opharetha ushukumisela ukudla esimweni esifanele endaweni epholile **
- Ukubaluleka okuphezulu kakhulu / isikhathi sokushisa kwesikhungi sokudla okuphephile okugcinwe ngenhla kwama-41 degrees Fahrenheit. 12:00 pm inkukhu imichilo (82 ° F-Chill); Pasta (80 ° F-chill); Ingulube (50 ° F-Chill) Ukudla (57 ° F-Chill) kususwe emgqeni wangaphambili kuya endaweni ebandayo 1: 00 PM 1:00 PM Inkukhu Imichilo (62 ° F-Chill); Pasta (60 ° F-chill); Ingulube (40 ° F-Chill) Ulethisi (47 ° F-Chill) ** Isexwayiso
- I-Intermediate-The Food ipholiswe yindlela engavunyelwe, njengoba kufakazelwa ngamanani okupholisa anganele ngesikhathi sokuhlolwa. Ukudla kubekwe emidlalweni yenkukhu elungiselelwe (82 ° F-Chill); pasta (80 ° F-chill); Ingulube (50 ° F-Chill). Ukudla kudluliselwa kumpholo opholile ukuze kupholise ngokushesha. Imichilo yenkukhu (62 ° F-Chill); Pasta (60 ° F-chill); Ingulube (40 ° F-Chill) ** Isexwayiso **
- Izindawo zokuxhumana eziphakathi nendawo ezingcolile zingcolile ngemfucumfucu yokudla, izinto ezifana nezikhunta noma umunyu. Ingavula. ** Xwayisa **
- I-Intermediate-Hand Shinki esetshenziselwa ezinye izinhloso ngaphandle kokugeza izandla. Isetshenziswa njengethawula yomiswa ithawula. ** Xwayisa **
- I-Intermediate-Azikho amakhithi wamakhemikhali anikezwa lapho kusetshenziswa ama-disinfectants echibini lezinhlanzi ezintathu / zokugeza izitsha noma ama-rags. ** Phinda Ukuphulwa kwe-Bephula ** ** Isexwayiso **
- I-Intermediate-Okwamanje Ayikho Abaphathi Bezinsizakalo Zokudla Abaqinisekisiwe Emsebenzini, futhi kukhona abasebenzi abane noma ngaphezulu ababandakanyeka ekuhlelweni kokudla / ukuphathwa. Uhlu lwabahlinzeki bezitifiketi zokuhlola abavunyelwe abavunyiwe batholakala ku-http: //www.myfloridalicense.com/DBPRELDIDALICENESS/food-lodging/food-manager/ Ukulungiswa okuqinisekisiwe * ** Isexwayiso Jike
- I-Intermediate-Propher thermometers yokulinganisa izinga lokushisa lokudla ayinikeziwe. ** Phinda Ukuphulwa kwe-Bephula ** ** Isexwayiso **
- I-Intermediate-Ready-to-ed, isikhathi / sokulawulwa kokushisa kokudla okuphephile okulungiselelwe esizeni, bese usuku alumakeki kahle amahora angaphezu kwama-24. Asikho isitembu sosuku seziqandisini ze-Walk-in Walk-in Francezercmments ** Isexwayiso **
- Isisekelo - isitsha noma esinye isitsha ngaphandle kwesibambo, esisetshenziselwa ukukhipha ukudla.Bowl kufulawa egumbini lokugcina owomile. ** Xwayisa **
- Okuyisisekelo - abasebenzi badla ngenkathi belungiselela ukudla. Ikhasi bese udla amawolintshi. Emgqeni wokupheka. ** Xwayisa **
- Okuyisisekelo - ukudla komuntu siqu kwabasebenzi akukhonjwanga kahle futhi kuhlukaniswe nokudla okunikezwe umphakathi. Amadombolo, i-Yogurt, Red Bull Pick ** Isexwayiso **
- Izinto zomuntu siqu zabasebenzi eziyisisekelo zigcinwa ngaphakathi noma ngaphezulu kwendawo yokulungiselela ukudla, ukudla, imishini yokuhlanza nezitsha, noma izinto zensizakalo eyodwa. Ucingo ** Isexwayiso **
- Okuyisisekelo-i-apply-application ekusetshenzisweni igcinwa emanzini amile ngaphansi kwama-degree angu-135 Fahrenheit. Ukushisa kwamanzi kungu-77 ° F. ** Xwayisa **
- Isisekelo-time / isikhathi sokulawulwa kokudla okuphephile okuhlaselwe ngokungafanele. Inkukhu epanini lehhotela iyancipha ku-20 Speed Rack @ 50 ° F. ** Xwayisa **
- Okuyisisekelo - isixazululo sokugeza / sokuhlanza / isibulala-madinfecting asigcinwa sihlanzekile. Hlambulula kuphela ngembiza ehlanzekile **
- Abasebenzi abahamba phambili kakhulu - abasebenzi abasebenzisi insipho ukugeza izandla zabo. Abasebenzi bahlanze izandla zabo ngaphandle kwensipho. Xoxa ngamasu afanele okugeza izandla nomphathi wakho. Abasebenzi bageze izandla zabo ngensipho echibini. ** Izinyathelo zokulungisa zithathiwe ** ** Ukuphulwa okuphindaphindwayo **
- Ukudla okubaluleke kakhulu kwezilwane okuphezulu nokudla kwezilwane okulungele ukudla kugcinwa ngenhla / kungahlukaniswa kahle. Inkomo eluhlaza nge-soya sauce ku-Walk-in Cowerle. Xoxa ngokulondolozwa kokudla okufanele nomphathi.
- Ukubaluleka okuphezulu kakhulu / isikhathi sokushisa kwesikhungi sokudla okuphephile okugcinwe ngenhla kwama-41 degrees Fahrenheit. Garlic emafutheni 54 ° F cut iklabishi 60 ° F Kokubili izinto zithathwe emazingeni okushisa asekamelweni. Imenenja yathuthela endaweni ebandayo yokupholisa ngokushesha.
- Abasebenzi abaphakathi - Abasebenzi bageza izandla zabo ezinkambisweni ngaphandle kokushona kwesandla okuvunyiwe. Abasebenzi bahlanze izandla zabo emgodini kathathu. Xoxa ngemenenja ukuthi ungageza kanjani kahle izandla zakho. Abasebenzi bahlanze izandla zabo emgodini ovunyiwe. ** Izinyathelo zokulungisa zithathiwe ** ** Ukuphulwa okuphindaphindwayo **
- I-Intermediate-Ready-to-ed, isikhathi / sokulawulwa kokushisa kokudla okuphephile okulungiselelwe esizeni, bese usuku alumakeki kahle amahora angaphezu kwama-24. Inkukhu ebilisiwe, ama-noodle kanye nama-roll amaqanda awabhalwa esiqandisini eduze kwekhawuntari kanye nesiqandisi esimhlophe sendlu. Imenenja ibeka wonke amaphrojekthi. ** Ukulungiswa Kwesayithi ** ** Ukuphulwa okuphindaphindwayo **
- I-Intermediate-isisebenzi esikhwameni sokuxhawula umsebenzi asihlinzeki / ukuvala amanzi ngokushisa okungenani ama-degrees angu-100. I-Bathroom Shink ingu-90 ° F.
- Okuyisisekelo - Uphahla alubushelelezi, alunakubonwa futhi kulula ukulihlanza ekuhlelweni kokudla, ukugcinwa kokudla noma ezindaweni zokugeza zetafula. Amathayili ekhishi amunca amandla. ** ukuphinda ukwephulwa **
- Isisekelo-isitsha sokuphuza isiphuzo sabasebenzi sisetafuleni lokulungiselela ukudla noma ngaphezulu / eduze kwemishini yokuhlanza / izinto. Ibhodlela lamanzi elingafinyeleleka endaweni epholile ebhekene nesiteshi se-WOK. Umphathi ususe wonke amabhodlela amanzi. ** Ukulungiswa Kwesayithi ** ** Ukuphulwa okuphindaphindwayo **
- Okuyisisekelo-phansi kungcolile / ukunqwabelana kwemfucumfucu. I-Floor Forwain ngaphansi kathathu, ukulungiswa kokulungiselela kanye nesiteshi se-Wok kungcoliswe kakhulu.
- Ukudla okuyisisekelo kugcinwa phansi. Izinkukhu nenkomo yenkomo phansi kokuhamba ngezinyawo. ** ukuphinda ukwephulwa **
- Okuyisisekelo-okungeyona isikhathi / lokushisa okulawulwa ukusetshenziswa kwezitsha okusetshenziselwa ukudla okuphephile, ngaphandle kokubeka isibambo ngaphezulu kokudla esitsheni sezindiza. Isibambo sesipuni esisetshenziselwa ukubamba ufulawa noshukela ekudleni. Susa isibambo sesipuni kusuka ekudleni. ** Ukulungiswa kwesayithi **
- Izindawo zokuxhumana ezi-Basic-okungezona zokudla ezingcoliswe ngamafutha, izinsalela zokudla, ukungcola, umunyu noma uthuli. Ngena eshalofini elipholile. Uhambe ungene kwi-gasket epholile. Thinta i-gasket epholile ephambene nesiteshi se-Wok.
- Basisekelo-sebenzisa kabusha izinsizakalo ezizodwa noma izinto ezilahlayo. I-TIN ingasetshenziselwa ukuswisa ukudla. Umphathi angakususa nje. Ugqoko lweqanda lungasetshenziswa kabusha ukuze ubambe amabhodwe namapani. Umphathi walahla wonke ama-egg eqanda. ** Ukulungiswa Kwesayithi ** ** Ukuphulwa okuphindaphindwayo **
- Izinto ezisetshenziswayo ezisisekelo ezigcinwe egumbini lokugezela / egumbini lokugqoka / egumbini lokudonsela phansi / egumbini lomshini. Amathawula wephepha agcinwe egumbini lokugezela. Umphathi wathuthela ekhishini. ** Ukulungiswa Kwesayithi ** ** Ukuphulwa okuphindaphindwayo **
- Okuyisisekelo-akubandakanyi ukudla okugciniwe. Sika iklabishi, inkukhu ephekiwe, ama-roll amaqanda awamboziwe futhi ahambe endaweni epholile. ** ukuphinda ukwephulwa **
- Okuyisisekelo - i-chlorine disinfectant yendwangu yokuvula ayifinyeleli amandla aphansi afanele. Ngo-10 ppm. Imenenja ihlelwe ngo-100ppm. ** Ukulungiswa kwesayithi **
- Abasebenzi abaphambili-abasebenzi bathinta ukudla okulungele ukudla okunezandla ezingenalutho-ukudla akushintshiwe ku-145 degrees F njengezithako noma ngokushesha ezingezwe kwezinye izithako zokupheka / ukufudumeza ekuvuthweni kwezinga lokushisa eliphansi lokuvumela ukuxhumana okuvunyelwe. Inkampani ayinazo ezinye izinqubo zokusebenza ezisebenzayo. Abasebenzi basika izaqathe ngezandla ezingenalutho. Abaphathi abafundiswe ukuthintana nabezandla nakasebenzi kahle amagilavu, amapuleti, iphepha lokudla eliphekiwe, njll. ** Xala
- Izindawo zokuxhumana ezibaluleke kakhulu zokudla eziphakeme azigciniwe ngemuva kokuhlanza futhi ngaphambi kokusebenzisa. Musa ukusebenzisa imishini / izinto ezingekho magciwane kahle. Abasebenzi bageza imimese ngaphandle kokubulala amagciwane. Xoxa ngokugeza okuyisiphetho okulungile nomphathi. Umphathi ubeka ummese echibini ukuze ahlanze kabusha futhi abulawe amagciwane. ** Isenzo sokulungisa sithathiwe ** ** Isexwayiso **
- Okubaluleke kakhulu - isikhathi sokushisa / sokushisa kokudla okuphephile okukhonjwe kwinqubo ebhaliwe ukusetshenziswa kwesikhathi njengokudla kwe-Public Health Control Food ngaphandle kwesitembu sesikhathi. Asikho isitembu sesikhathi se-sushi ilayisi. Isikhathi se-Manager ukumaka ilayisi le-sushi. ** lungisa isigcawu ** ** Isexwayiso **
- Izindawo zokuxhumana eziphakathi nendawo ezingcolile zingcolile ngemfucumfucu yokudla, izinto ezifana nezikhunta noma umunyu. Ingaphakathi le-oveni le-microwave litholakala ngaphezu kobanda. ** Xwayisa **
- Abasebenzi abaphakathi - Abasebenzi abakwazi ukusebenzisa isinki nganoma yisiphi isikhathi. I-Hand Sanitizer Bucket igcinwe echibini lesandla. Umphathi wakhipha ibhakede le-disinfectant futhi waligcina kwenye indawo. ** lungisa isigcawu ** ** Isexwayiso **
- I-Intermediate-konke ukuqeqeshwa kwabasebenzi okudingwa ngabasebenzi kuphelelwe yisikhathi. Uku-oda uhlelo lokuphepha lokudla oluvunyiwe, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida yokudlela kanye nokuLodging Association (eSafeStaff) 866-372-7233. Ukuqeqeshwa kwabasebenzi ababili kuphelelwe yisikhathi. Abasebenzi ababili babengenazo izitifiketi zokuqeqeshwa. ** Xwayisa **
- Isisekelo-isitsha sokuphuza isiphuzo sabasebenzi sisetafuleni lokulungiselela ukudla noma ngaphezulu / eduze kwemishini yokuhlanza / izinto. Ibhodlela lamanzi lingafinyeleleka endaweni epholile ebhekene nesiteshi se-WOK. Umphathi ususe ibhodlela lamanzi. ** lungisa isigcawu ** ** Isexwayiso **
- Abasebenzi abayisisekelo abanakho imikhawulo yezinwele lapho belungiselela ukudla. Abasebenzi abaningana balungiselela ukudla ngaphandle kokuvinjwa kwezinwele. ** Xwayisa **
- Okuyisisekelo-phansi kungcolile / ukunqwabelana kwemfucumfucu. Ipuleti langemuva kanye nephansi ngemuva kwegumbi lokulungiselela kanye nemishini yasekhishini ingcolile. ** Xwayisa **
- Izindawo zokuxhumana ezi-Basic-okungezona zokudla ezingcoliswe ngamafutha, izinsalela zokudla, ukungcola, umunyu noma uthuli. Ngaphandle kwepholisa lesiteshi se-Wok. Ngaphandle kwe-microwave kuhhavini ngaphezulu kwekhishi elipholile. ** Xwayisa **
- Okuyisisekelo - i-chlorine disinfectant yendwangu yokuvula ayifinyeleli amandla aphansi afanele. Ku-0PPM. Imenenja ilungisiwe ku-50ppm. ** lungisa isigcawu ** ** Isexwayiso **
- Izindlela ezibaluleke kakhulu zokuthinta izitho zomzimba ezingenamkhawulo bese zibandakanyeka ekulungiseleleni ukudla, ukuphatha imishini ehlanzekile noma izitsha, noma ukuthinta izinto ezi-zodwa ezingekho emthethweni ngaphandle kokugeza izandla. Okokuqala thinta ifoni, bese umfaniswano, khona-ke ukudla. Opharetha baqeqesha abasebenzi ukugeza izandla zabo kahle. ** Ukulungiswa kwesayithi **
- Ukubaluleka okuphezulu kakhulu / isikhathi sokushisa kwesikhungi sokudla okuphephile okugcinwe ngenhla kwama-41 degrees Fahrenheit. 11:00 am isifuba senkukhu (45 ° F); Inyama yenkomo eyosiwe (ama-55 ° F-F-F-F-FECRIDIDE) (55 ° F-afrijizwe); Utamatisi (50 ° F-F-F-F-FICGIDIGED) Ukudla kudluliselwa kwipholisa ukuze kupholise ngokushesha. I-11:50 am isifuba senkukhu (40 ° F); Inkomo ye-Barbecue (ulethisi we-40 ° F-F-F-F) (40 ° F-F-esiqandisiwe); Utamatisi (40 ° F-F-F-REGREDIDED) ** Ukulungiswa kwesayithi ** ** ukuphinda ukwephula umthetho **
- Abasebenzi abaphakathi - Abasebenzi abakwazi ukusebenzisa isinki nganoma yisiphi isikhathi. Ibhakede elimhlophe kanye nokucheba phansi
Isikhathi sePosi: Aug-27-2021