Lena imibiko yakamuva kakhulu yokuhlolwa kwendawo yokudlela e-Sumter County-kusukela ngomhla ka-Agasti 16 kuya ku-21-ehanjiswe umhloli wesifundazwe wezokuphepha nempilo.
Umnyango Wezohwebo kanye Nomthetho Wobungcweti waseFlorida uchaze umbiko wokuhlola "njengesithombe esifushane" sezimo ezazikhona ngesikhathi sokuhlolwa. Nganoma yiluphi usuku, izinkampani zingase zibe nokuphulwa okumbalwa noma okuningi kunalokho ezikuthole ekuhloleni kwazo kwakamuva. Ukuhlola okwenziwa nganoma iluphi usuku kungase kungameleli sonke isimo sesikhathi eside sebhizinisi.
- Okubaluleke kakhulu - Kukhona amathini amazinyo. Bona ukuthengisa okuyekiwe. Ithini elingu-1 lommbila wengane kanye nekani elingu-1 le-apulauce. **xwayisa**
- Abasebenzi ababaluleke kakhulu bathinta izitho zomzimba ezingenalutho bese behlanganyela ekulungiseni ukudla, baphathe izinto ezihlanzekile noma izitsha, noma bathinte izinto zesevisi ezingapakishiwe ngaphandle kokugeza izandla zabo. Umsebenzisi uqeqeshe abasebenzi ngenqubo efanele yokugeza izandla. **xwayisa**
- Ukudla kwezilwane okuhlaza okubekwe eqhulwini kanye nokudla osekulungele ukudliwa kugcinwa ngenhla/akuhlukaniswanga kahle. * *Inkukhu eluhlaza efakwe emanzini imboza inkukhu eyisinkwa engamboziwe, *engageziwe. Amakhowe aku-anyanisi osikiwe. Umsebenzisi uhambisa ukudla endaweni efanele endaweni epholile **Isinyathelo sokulungisa senziwe** **Isexwayiso**
- Okubalulekile okuphezulu-Isikhathi/ukulawula izinga lokushisa kwesiqandisi sokudla esiphephile esigcinwe ngaphezu kwama-degrees Fahrenheit angama-41. 12:00 PM Imichilo yenkukhu (82°F-Chill); I-Pasta (80°F-Chill); Ingulube (50°F-Chill) Ulethisi (57°F-Chill) Ukudla kususwa kulayini ongaphambili kuyiswe endaweni ebandayo 1 :00 pm 1:00pm Chicken Strips (62°F-Chill); I-Pasta (60°F-Chill); Ingulube (40°F-Chill) Ulethisi (47°F-Chill) **Isexwayiso**
- Okumaphakathi-Ukudla kupholiswa ngendlela engagunyaziwe, njengoba kufakazelwa izinga lokupholisa elinganele ngesikhathi sokuhlolwa. Ukudla kubekwa emicu yenkukhu elungisiwe (82°F-chill); i-pasta (ebandayo engu-80 ° F); ingulube (50°F-ipholile). Ukudla kudluliselwa endaweni epholile ukuze kuphole ngokushesha. Imichilo yenkukhu (62°F-Chill); I-Pasta (60°F-Chill); Ingulube (40°F-Chill) **Isexwayiso**
- Izindawo ezithintana nokudla okuphakathi zingcoliswe imfucumfucu yokudla, izinto ezinjengesikhunta noma amafinyila. Ingakwazi ukuvula. **xwayisa**
- Usinki wezandla omaphakathi usetshenziselwe izinjongo ngaphandle kokugeza izandla. Isetshenziswa njengendawo yokubeka ithawula. **xwayisa**
- I-Intermediate-Awekho amakhithi amakhemikhali anikezwayo lapho izibulala-magciwane zisetshenziswa kusinki/umshini wokuwasha izitsha noma amanikiniki. **Phinda ukwephula** **Isexwayiso**
- Okumaphakathi-Okwamanje abekho abaphathi besevisi yokudla abaqinisekisiwe abasemsebenzini, futhi kunezisebenzi ezine noma ngaphezulu ezibambe iqhaza ekulungiseni/ukuphatha ukudla. Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Umphathi Oqinisekisiwe* *Ukulungiswa kwendawo** **Isexwayiso **
- Amathemometha we-Intermediate-Probe okulinganisa izinga lokushisa lokudla awanikeziwe. **Phinda ukwephula** **Isexwayiso**
- Ukulawula Okuphakathi-Okulungele ukudliwa, isikhathi/izinga lokushisa lokudla okuphephile okuphekwe esizeni, futhi usuku aluphawulwanga kahle isikhathi esingaphezu kwamahora angama-24. Asikho isitembu sedethi seziqandisi ezihambayo noma amakhompathi efriji **Isexwayiso**
- Isisekelo-isitsha noma esinye isitsha esingenasibambo, esisetshenziselwa ukukhipha ukudla.isitsha kufulawa endaweni yokugcina okomile. **xwayisa**
- Okuyisisekelo-Abasebenzi bayadla ngenkathi belungiselela ukudla. Hlanza futhi udle amawolintshi. Emgqeni wokupheka. **xwayisa**
- Okuyisisekelo-Ukudla komuntu siqu komsebenzi akuhlonzwa kahle futhi kuhlukaniswe nokudla okunikezwa umphakathi. Amadombolo, iyogathi, isiphuzo se-Red Bull **Isexwayiso**
- Izinto zomuntu siqu ze-Basic-Employees' zigcinwa ngaphakathi noma ngaphezulu kwendawo okulungiselelwa kuyo ukudla, ukudla, okokuhlanza kanye nezitsha, noma izinto zesevisi eyodwa. Ucingo **Isexwayiso**
- Okuyisisekelo-Umshini osetshenziswayo ugcinwa emanzini amile angaphansi kuka-135 degrees Fahrenheit. Izinga lokushisa lamanzi lingu-77°F. **xwayisa**
- Ukulawulwa kwesikhathi esiyisisekelo/izinga lokushisa lokudla okuphephile okuncibilikisiwe ngendlela engafanele. Inkukhu epanini lasehhotela inyibilika ngesivinini esingu-20 @50°F. **xwayisa**
- Okuyisisekelo-Isixazululo sokuwasha/sokugeza/ukubulala amagciwane asigcinwa sihlanzekile. Hlanza kuphela ngebhodwe elihlanzekile **Isexwayiso**
- Abasebenzi abaseqhulwini abayisebenzisi insipho ukugeza izandla. Izisebenzi zigeza izandla ngaphandle kwensipho. Xoxani ngezindlela ezifanele zokugeza izandla nomphathi wakho. Izisebenzi zigeza izandla ngensipho kusinki. **Izinyathelo zokulungisa sezithathiwe** **Ukwephulwa komthetho okuphindaphindiwe**
- Ukudla kwezilwane okuhlaza okubekwe eqhulwini kanye nokudla osekulungele ukudliwa kugcinwa ngenhla/akuhlukaniswanga kahle. Inyama yenkomo eluhlaza nesoso yesoya endaweni epholile okungena kuyo. Xoxa nomphathi ngendlela efanele yokugcina ukudla.
- Okubalulekile okuphezulu-Isikhathi/ukulawula izinga lokushisa kwesiqandisi sokudla esiphephile esigcinwe ngaphezu kwama-degrees Fahrenheit angama-41. I-garlic emafutheni 54°F Sika iklabishi 60°F Zombili izinto zikhishwa ezingeni lokushisa elilingana negumbi. Umphathi wathuthela endaweni ebandayo ukuze aphole ngokushesha.
- Abasebenzi abaphakathi bageza izandla zabo kosinki ngaphandle kosinki bezandla abagunyaziwe. Abasebenzi bageza izandla zabo kusinki kathathu. Xoxa nomphathi ngokuthi ungazigeza kanjani izandla zakho kahle. Abasebenzi bageza izandla zabo kusinki ogunyaziwe. **Izinyathelo zokulungisa sezithathiwe** **Ukwephulwa komthetho okuphindaphindiwe**
- Ukulawula Okuphakathi-Okulungele ukudliwa, isikhathi/izinga lokushisa lokudla okuphephile okuphekwe esizeni, futhi usuku aluphawulwanga kahle isikhathi esingaphezu kwamahora angama-24. Inkukhu ebilisiwe, ama-noodle nama-egg rolls akubhalwa efrijini eduze kwekhawunta kanye nesiqandisi sasendlini esimhlophe. Idethi yomphathi imaka wonke amaphrojekthi. **Izilungiso ezikusayithi** **Ukwephulwa komthetho okuphindaphindiwe**
- Okumaphakathi-Usinki wokugeza izandla umsebenzi awunikezi/uvala amanzi anezinga lokushisa okungenani elingu-100 degrees Fahrenheit. Usinki wokugezela ungu-90°F.
- Isisekelo-Uphahla alubushelelezi, alumunyi futhi kulula ukuluhlanza lapho kulungiswa ukudla, indawo yokugcina ukudla noma izindawo zokuwasha i-tableware. Amathayili wekhishi amunca umsindo. **Phinda ukwephulwa**
- Okuyisisekelo-Isitsha sesiphuzo sesisebenzi siphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eduze kokuhlanza okokusebenza/izinto ezisetshenziswayo. Ibhodlela lamanzi elifinyeleleka endaweni epholile ebhekene nesiteshi se-wok. Umphathi wakhipha wonke amabhodlela amanzi. **Izilungiso ezikusayithi** **Ukwephulwa komthetho okuphindaphindiwe**
- Isisekelo-Iphansi lingcolile/imfucumfucu. Ukukhipha amanzi ngaphansi kukasinki kathathu, usinki wokulungiselela kanye nesiteshi se-wok kungcoliswe kakhulu.
- Ukudla Okuyisisekelo kugcinwa phansi. Inkukhu kanye nemiphongolo yenkomo phansi endaweni epholile yokungena. **Phinda ukwephulwa**
- Izitsha ezisetshenziswa okungesona isikhathi/izinga lokushisa ezisetshenziswayo ezisetshenziselwa ukudla okuphephile, ngaphandle kokubeka isibambo phezu kokudla esitsheni esingangenisi umoya. Isibambo sesipuni esisetshenziswa ukubamba ufulawa noshukela ekudleni. Susa isibambo sesipuni ekudleni. **Ukulungiswa kwendawo **
- Indawo okuthintana kuyo okuyisisekelo-okungekona ukudla okungcoliswe amafutha, izinsalela zokudla, ukungcola, amafinyila noma uthuli. Ngena eshalofini elipholile. Hamba ungene ku-cooler gasket. Thinta i-cooler gasket ebhekene nesiteshi se-wok.
- Basic-Sebenzisa kabusha amasevisi olulodwa noma izinto alahlwayo. Ithini ingasetshenziswa ukukha ukudla. Umphathi angavele ayisuse. Ithreyi lamaqanda lingasetshenziswa kabusha ukubamba amabhodwe namapani. Umphathi walahla wonke amathileyi amaqanda. **Izilungiso ezikusayithi** **Ukwephulwa komthetho okuphindaphindiwe**
- Izinto Eziyisisekelo Ezilahlwayo ezigcinwe endlini yokugezela/igumbi lokugqoka/igumbi likadoti/igumbi lomshini. Amathawula wephepha agcinwa endlini yokugezela. Umphathi wathuthela ekhishini. **Izilungiso ezikusayithi** **Ukwephulwa komthetho okuphindaphindiwe**
- Okuyisisekelo-akubandakanyi ukudla okugciniwe. Sika iklabishi, inkukhu ephekiwe, ama-egg rolls awamboziwe futhi uhambe endaweni epholile. **Phinda ukwephulwa**
- Isisekelo-Isibulala-magciwane se-chlorine sendwangu yokusula asifinyeleli emandleni afanele amancane. ngo 10 ppm. Umphathi ulungiswa ku-100ppm. **Ukulungiswa kwendawo **
- Abasebenzi ababaluleke kakhulu bathinta ukudla osekulungele ukudliwa ngezandla ezingenalutho-ukudla akushisi ku-145 degrees F njengesithako kuphela noma kufakwe ngokushesha kwezinye izithako zokupheka/ukushisisa ezingeni lokushisa elidingekayo ukuze kuvunyelwe ukuthintana ngezandla ezingenalutho. Inkampani ayinazo ezinye izinqubo zokusebenza ezigunyaziwe. Izisebenzi zisika izaqathi ngezandla. Abaphathi abafundiswe ngokuthintana nezandla nokusebenzisa ngendlela efanele amagilavu, amaphinifa, amaphepha okudla okuphekiwe, njll. **xwaya**
- Okubalulekile okuphezulu-Izindawo ezithintana nokudla azicoliswa ngemva kokuhlanzwa nangaphambi kokusetshenziswa. Ungayisebenzisi impahla/izinto ezisetshenziswayo ezingakabulawanga amagciwane ngendlela efanele. Abasebenzi bageza imimese ngaphandle kokubulala amagciwane. Xoxa nomphathi ngokuwashwa kwezitsha okufanele. Umphathi ufaka ummese kusinki ukuze uhlanzwe kabusha futhi ubulawe amagciwane. **Isinyathelo sokulungisa sesithathiwe** **Isexwayiso**
- Okubaluleke kakhulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okukhonjwe enqubweni ebhaliwe ukusetshenziswa kwesikhathi njengokudla kokulawula impilo yomphakathi ngaphandle kwesigxivizo sesikhathi. Asikho isitembu sesikhathi serayisi le-sushi. Isikhathi somphathi sokumaka irayisi le-sushi. **Lungisa isigameko** **Isexwayiso**
- Izindawo ezithintana nokudla okuphakathi zingcoliswe imfucumfucu yokudla, izinto ezinjengesikhunta noma amafinyila. Ingaphakathi kuhhavini we-microwave itholakala ngaphezu kwe-cooler. **xwayisa**
- Intermediate-Abasebenzi abakwazi ukusebenzisa usinki noma nini. Ibhakede le-sanitizer yesandla ligcinwe kusinki wesandla. Umphathi wakhipha ibhakede lokubulala amagciwane walibeka kwenye indawo. **Lungisa isigameko** **Isexwayiso**
- Okumaphakathi-Konke ukuqeqeshwa kwabasebenzi okudingwa ngabasebenzi kuphelelwe yisikhathi. Ukuze u-ode izinto ezigunyazwe zokuphepha kokudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ukuqeqeshwa kwabasebenzi ababili sekuphelelwe yisikhathi. Abasebenzi ababili babengenazo izitifiketi zokuqeqeshwa. **xwayisa**
- Okuyisisekelo-Isitsha sesiphuzo sesisebenzi siphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eduze kokuhlanza okokusebenza/izinto ezisetshenziswayo. Ibhodlela lamanzi lingafinyeleleka endaweni epholile ebhekene nesiteshi se-wok. Umphathi wakhipha ibhodlela lamanzi. **Lungisa isigameko** **Isexwayiso**
- Basic-Abasebenzi abanayo imingcele izinwele lapho ulungisa ukudla. Izisebenzi eziningana zilungisa ukudla ngaphandle kokuvinjwa izinwele. **xwayisa**
- Isisekelo-Iphansi lingcolile/imfucumfucu. Ipuleti elingemuva kanye nephansi ngemuva kwegumbi lokulungiselela kanye nempahla yasekhishini kungcolile. **xwayisa**
- Indawo okuthintana kuyo okuyisisekelo-okungekona ukudla okungcoliswe amafutha, izinsalela zokudla, ukungcola, amafinyila noma uthuli. Ingaphandle lendawo epholile yesiteshi se-wok. Ingaphandle likahhavini we-microwave ngaphezu kwesipholile sasekhishini. **xwayisa**
- Isisekelo-Isibulala-magciwane se-chlorine sendwangu yokusula asifinyeleli emandleni afanele amancane. ngo 0ppm. Umphathi ulungiswa ngo-50ppm. **Lungisa isigameko** **Isexwayiso**
- Abasebenzi ababaluleke kakhulu bathinta izitho zomzimba ezingenalutho bese behlanganyela ekulungiseni ukudla, baphathe izinto ezihlanzekile noma izitsha, noma bathinte izinto zesevisi ezingapakishiwe ngaphandle kokugeza izandla zabo. Aqale athinte ucingo, bese kuba umfaniswano, bese kuba ukudla. Ama-operators aqeqesha abasebenzi ukuba bageze izandla ngendlela efanele. **Ukulungiswa kwendawo **
- Okubalulekile okuphezulu-Isikhathi/ukulawula izinga lokushisa kwesiqandisi sokudla esiphephile esigcinwe ngaphezu kwama-degrees Fahrenheit angama-41. 11:00 AM Isifuba senkukhu (45°F); inyama yenkomo eyosiwe (55°F-esiqandisini) ulethisi (55°F-esiqandisini); utamatisi (50°F-efrijini) Ukudla kudluliselwa endaweni epholile ukuze kuphole ngokushesha. 11:50 AM Isifuba senkukhu (40°F); i-barbecue yenkomo (40 ° F-efrijini) ulethisi (40 ° F-efrijini); utamatisi (40°F-esiqandisini) **Ukulungiswa kwendawo** **Ukwephula okuphindayo**
- Intermediate-Abasebenzi abakwazi ukusebenzisa usinki noma nini. Ibhakede elimhlophe kanye nokukhama phansi
Isikhathi sokuthumela: Aug-27-2021